Thursday, August 22, 2013

Easy Baked Doughnuts

With the recipe go crazy with your creativity.  You can easily make yummy bakery styled doughnuts easily and economically in less than half an hour...... woohoo


Grands!® Spring Doughnuts
Photo Credit:  Bloggers Adam and Joanne Gallagher from Inspired Taste 

Recipe: Baked
Photo Credit:  The Kitchn


Preheat 425 


 1    can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits



Preheat oven to 425.  Line  baking sheet with parchment paper.  Using small round cookie cutter, cut hole in center of each biscuit. Brush dough generously with vegetable oil on all sides. Bake in the oven for about 6 minutes.  Much easier & less calories & mess than frying!

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For Vanilla Glaze:

2
cup powdered sugar    
1 tsp
vanilla extract
2
tablespoons milk
Red and yellow food color paste

Sprinkles if desired
In small bowl, mix powdered sugar, milk and vanilla until thick glaze forms. Remove half of the glaze to another bowl. Add 1 dot red food color paste to 1 bowl of glaze; stir until incorporated. Add more food color, if necessary, until desired pink shade is reached. Tint second bowl of glaze to desired shade with yellow food color.

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For the chocolate glaze:

4 ounces semisweet chocolate, roughly chopped

2 tablespoons unsalted butter

1 cup powdered sugar

1 teaspoon pure vanilla extract  

4 tablespoons evaporated milk, plus more to thin if needed

Multi-colored sprinkles, for garnish

For the chocolate glaze, cook the chocolate and butter in a small saucepan over medium-low heat until ingredients are melted. Add the powdered sugar, vanilla, and milk and whisk vigorously to combine. If it seems to thick, add more evaporated milk, a tablespoon at a time, until desired texture is reached. Remove the pan from heat.

Chocolate Glaze recipe credit:  the kitchn



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